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Your complete guide to using protein supplements.

Muscle Gauge 100% Pure Whey Protein Isolate:

The best tasting, cheapest pure whey protein isolate product on the market. Don't settle for whey protein blends when you can get pure isolate at these prices. 14 different flavors available.

2lbs - $17.99 | 5lbs - $31.99 | 10lbs - $59.99 | 25lbs - $124.99

This table shows the amounts of protein in different types of eggs!

Egg Protein Calories
Raw 6g 75 calories
Boiled average 6g 80 calories
Fried in oil 6g 120 calories
Scrambled (2 eggs + milk) 14g 170 calories
Poached 1 egg 6g 80 calories
Scotch egg 7g 140 calories
Omelette 10g 128 calories
Omelette + cheese 17g 240 calories
Quiche (egg & cheese) 15g 300 calories
Egg Fried Rice 6g 210 calories
Meringue 7g 360 calories
Duck egg 15g 170 calories
Quail egg 2g 20 calories

Whey Protein Facts

You may have heard that whey protein is the best form of protein available to us. Well, you’ve heard right. Whey protein is a super source of protein for athletes, bodybuilders, those looking to lose weight, and people with a whole array of medical conditions.

Today I’m going to list some of the whey protein facts. Facts that make whey protein the best source of protein. The fact is that whey protein is a superfood and almost anyone can benefit from consuming it. Here’s the facts about whey protein… Read the full post…

I received an email yesterday from a young bodybuilder who said no matter what he does, he cannot stomach casein protein. Doesn’t matter what brand, it tastes disgusting, doesn’t mix properly and leaves a really bad after taste.

I know exactly where he’s coming from. I have tried around 5 brands of casein protein, and they all have the same mixing problems and “milky” taste that I really don’t like. So today I thought I’d post up a quick tip for those of you who can’t (or don’t want to) take casein protein. Read the full post…

How handy would it be to have a whey protein powder that you can easily add to foods? Today I came across a new product from Optimum Nutrition called Any Whey. Any Whey is literally flavorless, and you can add it to practically any food!

I can’t believe someone hasn’t done this before! I love cooking, and it’s going to be awesome (when it arrives) to add some extra top quality protein to my foods. Some of the foods you could possible add Any Whey to are:

  1. Cookies
  2. Cakes
  3. Muffins
  4. Breakfast cereal
  5. Shakes and smoothies
  6. Omelets

I must say, I’m a little skeptical about just how flavorless this protein is going to be, but from reports from other who’ve tried it, it sounds promising!

So if you want to add extra protein to foods and drinks, give it a shot. Post some of your recipes or food ideas in the comments below.