Increase Whey Protein Absorption With Waximaize
Posted on Aug 24, 2008 under General, Scientific Research, Whey Protein | No Comment
Traditionally bodybuilding and strength athletes have used dextrose or high GI (glycemic index) carbohydrates together with whey protein in their post workout shake to induce an insulin spike which increases the update of whey protein and amino acids into muscle cells. While this method works well and continues to work well, recently another player has come onto the scene with some impressive scientific backing. It’s called Waximaize.