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	<title>Protein Supplement Guide &#187; Whey Protein</title>
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	<link>http://www.proteinsupplementguide.com</link>
	<description>Your complete guide to using protein supplements.</description>
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		<title>Visitor Question: Which Type Of Whey Protein Supplement Is The Best For Building Muscle?</title>
		<link>http://www.proteinsupplementguide.com/visitor-question-which-type-of-whey-protein-supplement-is-the-best-for-building-muscle/</link>
		<comments>http://www.proteinsupplementguide.com/visitor-question-which-type-of-whey-protein-supplement-is-the-best-for-building-muscle/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 15:45:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casein Protein]]></category>
		<category><![CDATA[Egg Protein]]></category>
		<category><![CDATA[Whey Protein]]></category>

		<guid isPermaLink="false">http://www.proteinsupplementguide.com/?p=34</guid>
		<description><![CDATA[It&#8217;s time for another visitor question here on Protein Supplement Guide! Thanks to Robert Mendelton for sending us this question in:
&#8220;What is the best type of whey protein to build muscle mass? Whey protein isolate, whey protein blends, or whey protein concentrate?&#8221;
This is a good question, a question I hear and over and over, and [...]]]></description>
			<content:encoded><![CDATA[<p><img style="float: right; margin: 0px 0px 10px 10px;" title="whey2" src="http://www.proteinsupplementguide.com/wp-content/uploads/2010/04/whey2.jpg" alt="whey2" width="229" height="275" />It&#8217;s time for another visitor question here on Protein Supplement Guide! Thanks to Robert Mendelton for sending us this question in:</p>
<blockquote><p><strong>&#8220;What is the best type of whey protein to build muscle mass? Whey protein isolate, whey protein blends, or whey protein concentrate?&#8221;</strong></p></blockquote>
<p>This is a good question, a question I hear and over and over, and read constantly on bodybuilding and fitness forums. The short answer is, all of them are the same. That&#8217;s right, cheaper <a href="http://www.muscleandstrength.com/supplements/ingredients/whey-protein.html">whey protein</a> concentrate has <span style="text-decoration: underline;">exactly the same</span> muscle building potential as pure whey protein isolate.</p>
<p><span id="more-34"></span></p>
<p>To date, there has been no studies showing that whey protein isolate has better bioavailablily, digestion or absorption as it&#8217;s lower quality counterpart whey protein concentrate. You&#8217;re probably thinking, why should I spend more money and get a protein blend or a protein isolate over a concentrate? We&#8217;ll, it depends on your goals.</p>
<p>The main advantage whey protein isolate has over concentrate is that it contains more whey per serving, and less calories. This means you get more for less. This is especially important if you want to limit your fat intake or you&#8217;re cutting down for a competition, photo shoot, or just for the summer.</p>
<p>Personally, I&#8217;d pay the extra few dollars for a good isolate <a href="http://www.muscleandstrength.com/supplements/protein.html">protein supplement</a>. The powder is finer, it mixes better (in my experience), it&#8217;s more watery and less filling, and you get about 2-5g more protein per scoop. For me, that&#8217;s worth the extra cash. But if you&#8217;re on a budget, bulking, and don&#8217;t mind the extra calories, the you&#8217;ll get the same muscle building effects from a concentrate or blend as you&#8217;d get from a pure whey protein isolate.</p>
<p>Any questions? Post them below and I&#8217;ll be more than happy to answer them!</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Optimum Nutrition Mixes Whey Protein With Oats</title>
		<link>http://www.proteinsupplementguide.com/optimum-nutrition-mixes-whey-protein-with-oats/</link>
		<comments>http://www.proteinsupplementguide.com/optimum-nutrition-mixes-whey-protein-with-oats/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:02:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Protein News]]></category>
		<category><![CDATA[Whey Protein]]></category>

		<guid isPermaLink="false">http://www.proteinsupplementguide.com/?p=29</guid>
		<description><![CDATA[It’s called “Natural Oats and Whey” and is the newest whey protein (more info on whey protein here) product to hit Optimum Nutrition’s protein powder lineup. This is why I like Optimum, they design supplements that people want to use. When I saw this I immediately thought &#8211; what a good idea. This is not [...]]]></description>
			<content:encoded><![CDATA[<p><img style="float: right; margin: 0px 0px 10px 10px;" title="natural_oats_and_whey" src="http://www.proteinsupplementguide.com/wp-content/uploads/2009/11/natural_oats_and_whey.jpg" alt="natural_oats_and_whey" width="100" height="172" />It’s called “<a href="http://www.muscleandstrength.com/store/natural-oats-and-whey.html">Natural Oats and Whey</a>” and is the newest whey protein (more info on <a href="http://www.muscleandstrength.com/supplements/ingredients/whey-protein.html">whey protein here</a>) product to hit Optimum Nutrition’s protein powder lineup. This is why I like Optimum, they design supplements that people want to use. When I saw this I immediately thought &#8211; what a good idea. This is not some gimmicky “gain 20lbs of muscle in 3 weeks” supplement, it’s natural, healthy, and can be used as a meal replacement or post workout drink for people looking to build muscle or lose weight.<span id="more-29"></span></p>
<p><strong>Here’s some product features:</strong></p>
<ul>
<li> No Artificial Flavors or Sweeteners</li>
<li> No Synthetic Colors</li>
<li> Made with Whole Grain Oats Supplying 4 Grams of Dietary Fiber</li>
<li> 24 Grams of All-Whey Protein</li>
<li> Packed with Premium Whey Protein Isolates (WPI)</li>
<li> Smooth, Drinkable Consistency</li>
</ul>
<p>Have you tried <a href="http://www.muscleandstrength.com/store/natural-oats-and-whey.html">Natural Oats and Whey</a>? I have some on order and will be posting a review up here soon. If you have tried this new whey protein and oats product let me and the readers of this site know by leaving your reviews and comments at the bottom of this page.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.proteinsupplementguide.com/optimum-nutrition-mixes-whey-protein-with-oats/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Whey Protein VS Soy Protein</title>
		<link>http://www.proteinsupplementguide.com/whey-protein-vs-soy-protein/</link>
		<comments>http://www.proteinsupplementguide.com/whey-protein-vs-soy-protein/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:53:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soy Protein]]></category>
		<category><![CDATA[Whey Protein]]></category>

		<guid isPermaLink="false">http://www.proteinsupplementguide.com/?p=22</guid>
		<description><![CDATA[Ever wonder what was a better protein source, whey or soy? Well, check this table out. I think this pretty much settles the whey vs. soy debate. I’ve always known that whey protein is the best form of protein available to us. I&#8217;ll also be posting a large comparison chart in a few weeks which [...]]]></description>
			<content:encoded><![CDATA[<p>Ever wonder what was a better protein source, whey or soy? Well, check this table out. I think this pretty much settles the whey vs. soy debate. I’ve always known that whey protein is the <strong>best form of protein</strong> available to us. I&#8217;ll also be posting a large comparison chart in a few weeks which will show whey protein vs pretty much every protein source there is! Keep an eye out for that one.<span id="more-22"></span></p>
<table border="0" cellspacing="1" cellpadding="3" width="400" bgcolor="#cccccc">
<tbody>
<tr>
<td style="padding: 3px; background-color: #ffffff;"><strong>Soy Vs. Whey Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff;" colspan="2" align="center"><strong>Protein Type</strong></td>
<td style="background-color: #ffffff;"></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Criteria</strong></td>
<td style="padding: 3px; background-color: #ffffff;" width="60" height="33" align="right"><strong>Soy Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff;" width="60" align="right"><strong>Whey Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Better Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Biological Value (BV)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">74</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">104</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Net Protein Utilization (NPU)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">61</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">92</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Protein Efficiency Ration (PER)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">2.2</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">3.2</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Amino Acid Score (AAS)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">0.99</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">1.14</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Protein Digestibility Corrected Amino Acid Score (PDCAAS)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">1.00</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">1.00</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Push</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Protein Digestibility Percentage (PD%)</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">95%</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">99%</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Glutamine per 100g of Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">10.5g</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">4.9g</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Soy Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>mg EAA per g of Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">378mg</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">480mg</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Whey Protein</strong></td>
</tr>
<tr>
<td style="padding: 3px; background-color: #ffffff;" align="left"><strong>Arginine per 100g of Protein</strong></td>
<td style="padding: 3px; background-color: #ffffff; text-align: right; width: 33px;">7.6g</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;">2.9g</td>
<td style="padding: 3px; background-color: #ffffff; text-align: right;"><strong>Soy Protein</strong></td>
</tr>
</tbody>
</table>
<p>As you can see whey protein wins on almost every count. The most important points you need to note from that table are biological value (BV) and amino acid score. These are the 2 most important factors that makes whey protein the ultimate product for lean muscle growth.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>New Optimum Nutrition Flavorless Protein</title>
		<link>http://www.proteinsupplementguide.com/new-optimum-nutrition-flavorless-protein/</link>
		<comments>http://www.proteinsupplementguide.com/new-optimum-nutrition-flavorless-protein/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 14:07:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casein Protein]]></category>
		<category><![CDATA[FAQs]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Protein Bars]]></category>
		<category><![CDATA[Protein News]]></category>
		<category><![CDATA[Scientific Research]]></category>
		<category><![CDATA[Soy Protein]]></category>
		<category><![CDATA[Whey Protein]]></category>

		<guid isPermaLink="false">http://216.17.99.242/?p=1</guid>
		<description><![CDATA[How handy would it be to have a whey protein powder that you can easily add to foods? Today I came across a new product from Optimum Nutrition called Any Whey. Any Whey is literally flavorless, and you can add it to practically any food!
I can’t believe someone hasn’t done this before! I love cooking, [...]]]></description>
			<content:encoded><![CDATA[<p>How handy would it be to have a whey protein powder that you can easily add to foods? Today I came across a new product from Optimum Nutrition called Any Whey. Any Whey is literally flavorless, and you can add it to practically any food!</p>
<p>I can’t believe someone hasn’t done this before! I love cooking, and it’s going to be awesome (when it arrives) to add some extra top quality protein to my foods. Some of the foods you could possible add Any Whey to are:</p>
<ol>
<li> Cookies</li>
<li> Cakes</li>
<li> Muffins</li>
<li> Breakfast cereal</li>
<li> Shakes and smoothies</li>
<li> Omelets</li>
</ol>
<p>I must say, I’m a little skeptical about just how flavorless this protein is going to be, but from reports from other who’ve tried it, it sounds promising!</p>
<p>So if you want to add extra protein to foods and drinks, give it a shot. Post some of your recipes or food ideas in the comments below.</p>
]]></content:encoded>
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