Subscribe Subscribe | Subscribe Comments RSS
Complete A-Z Guide to Protein Supplements For Sports & Fitness Nutrition.
CHEAP PROTEIN POWDERS - EVERY PRODUCT ON SALE AT 30-60% OFF

Soy Protein Isolates

Soy protein isolate is a refined (or purified form) of soy protein.  It has a minimum protein amount of 90% on a moisture-free basis.  Soy protein isolate is made from de-fatted soy flour that contains most of the non-protein components, fats, and carbohydrates removed.  It has a neutral favor and causes less gas, unlike regular soy protein.

A main use of soy isolates to improve the texture of meat products.  Additionally, they’re used to increased protein content, enhance flavor, and act as an emulsification.  Soy protein isolate has an extremely low content of fat when compared to the available animal sources of protein.  Soy protein isolate may also reduce the risk of coronary heart disease.

There are plenty of positive health effects of soy protein. Whether you are a bodybuilder or not, soy should be a staple in your diet. Soy protein

  • Reduces total cholesterol
  • Reduces LDL (bad) cholesterol
  • Increases HDL (good) cholesterol
  • Reduces the risk of heart disease
  • Helps maintain muscle mass
  • Reduces hot flashes in post-menopausal women

In addition to buying soy protein supplements, you can find soy in foods like milk, flour, and it can come in a wide variety of bars, meat alternatives, isolate, and dry beverages.

Why You NEED Casein Protein!

When you hear people talking about protein they’re usually referring to whey. Not surprising, whey protein is the ultimate protein source. Higher BV than all others, the fastest digesting, prefect amino acid profile. But what about casein protein?

I see casein protein playing a major role in building muscle. Whey protein is quick digesting, but that can also be its downfall. There are 2 times of the day where I would definitely choose casein over whey. They are:

  1. Before bed
  2. During the day (not after a workout)

These 2 times when casein rules. Why? Because of casein’s slower release into the body. Casein takes up to 7 hours to be fully absorbed by the body, that’s 7 hours of vital protein being delivered to muscles that are repairing after intense training sessions (yeah, you’re training intense right?!).

Casein is often referred to as night time protein, and it is. I have personally experienced more muscle and weight gains just by switching to casein at night times. Now, I would never take whey before bed.

The other time of the day I like to take casein is about 2 hours before my workout. For exactly the same reasons, I want that protein to be made available to my muscles during my workout. If I wanted to do this with whey, I’d have to take it right before I trained which would leave me feeling bloated.

So don’t write casein off, it has its place, and you can build more muscle taking it!

Egg Protein Amounts

Amount of protein in different types of egg.

Egg Protein Calories
Raw 6g 75 calories
Boiled average 6g 80 calories
Fried in oil 6g 120 calories
Scrambled (2 eggs + milk) 14g 170 calories
Poached 1 egg 6g 80 calories
Scotch egg 7g 140 calories
Omelette 10g 128 calories
Omelette + cheese 17g 240 calories
Quiche (egg & cheese) 15g 300 calories
Egg Fried Rice 6g 210 calories
Meringue 7g 360 calories
Duck egg 15g 170 calories
Quail egg 2g 20 calories

Ever wonder what was a better protein source, whey or soy? Well, check this table out. I think this pretty much settles the whey vs. soy debate. I’ve always known that whey protein is the best form of protein available to us.

Soy Vs. Whey Protein Protein Type
Criteria Soy Protein Whey Protein Better Protein
Biological Value (BV) 74 104 Whey Protein
Net Protein Utilization (NPU) 61 92 Whey Protein
Protein Efficiency Ration (PER) 2.2 3.2 Whey Protein
Amino Acid Score (AAS) 0.99 1.14 Whey Protein
Protein Digestibility Corrected Amino Acid Score (PDCAAS) 1.00 1.00 Push
Protein Digestibility Percentage (PD%) 95% 99% Whey Protein
Glutamine per 100g of Protein 10.5g 4.9g Soy Protein
mg EAA per g of Protein 378mg 480mg Whey Protein
Arginine per 100g of Protein 7.6g 2.9g Soy Protein

As you can see whey protein wins on almost every count. The most important points you need to note from that table are biological value (BV) and amino acid score. These are the 2 most important factors that makes whey protein the ultimate product for lean muscle growth.

For more information on when protein check out the whey protein information page over at SupplementPoint.